STRAWBERRY PUDDING FREEZE
- 1 cup COLD milk
- 1 pkg. (4 oz. sie) Jello vanilla INSTANT Pudding mix
- 1 3/4 C thawed Cool Whip
- 1 pint strawberries, sweetened and mashed
Pour milk into bowl and add pudding mix. Beat slowly with rotary beater
or at lowest speed of electric mixer until blended - about 2 minutes. Blend
in cool whip and strawberries. Pour into 9" square pan and freeze until
firm - about 6 hours or overnight. Serve in dessert dishes or ice cream cones.
Makes 6 to 8 servings.