STRAWBERRY PUDDING CAKE
- 2 1/2 cups Angel Food Cake
- 1 large box vanilla instant pudding
- Milk for pudding
- 3 cups fresh strawberries, sliced
- 1 8 oz. Container Cool Whip
Tear cake into little pieces and cover bottom of 5 dessert dishes.
Mix pudding according to directions on box; pour over cake.
Spread fresh strawberries over pudding mixture. Top with Cool Whip.
Refrigerate if not served immediately.
Note: a 7x9 inch dish may be used instead of the dessert dishes.